Hot Kitchen

A group of French Bistros and Bakery in Kuala Lumpur and Selangor. We are looking for passionate Culinary personnel to join our culinary team as Commis and

**Responsibilities**: ? - To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill.

Work hands on and perform specified cleaning duties in designated areas of the kitchens and outlets areas to maintain hygienic in order to achieve efficient

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Requirement - Location Pavillion Bukit Jalil, Selangor** - Greet customers, record orders, and serve food and beverages with a consistently positive and

**Requirement - Location Sunway Velocity Mall, KL** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Operation 1. To ensure that all ingredient is always freshly prepared and on time 2. To ensure that all dishes are being prepared to the correct recipe and to

Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment

**Job Number** 23146044 **Job Category** Food and Beverage & Culinary **Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

Duties and Responsibilities - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies

Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned. **DUTIES & RESPONSIBILITIES** 1. Checks

To head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall

**Responsibilities**: - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill,

Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen

Job description Requirement - Location Pasar Besar (Central Market), Kuala Lumpur -Greet customers, record orders, and serve food and beverages with a

Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering

**Job Summary** Supervising and coordinating the activities of personnel engaged in food preparation. - Supervises and coordinates hot and cold sections in the