As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
We are looking for internship students for these positions:1. Front Office Activities & Reservations2. F&B & Banqueting3. Culinary in Kitchen4. Housekeeping5.
Job descriptions & requirements- Fluent in English language.- Able to work under minimum supervision.- Be consistently familiar with every type of
Reparation of monthly and annual financial reports to include cash flow statements.- Assist in analytical review and writing of reports on financial
Duties and Responsibilities:- Thoughtful and attentive service with relaxed efficiency- Complete responsiveness to the desire of the hotel guests- Quality
Oversees and administers activities of the office to ensure productive and efficient office operation.- Provide assistance and support in dealing with clients
Responsibilities- Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues.- Perform preventive maintenance
Create, prepare, and deliver reports to various departments.- Receive and forward communications to different staff and departments.- Organize meetings and
1. Maintain records of financial transaction by establishing accounts, posting transactions ensure legal requirement compliance.2. Develops system to account
**Job Summary****Responsibilities and Duties**- Responsible for the property's overall accounting and financial management.- Responsible to represent the
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our
To achieve a maximum occupancy and average rate at all times.- To oversee day-to-day operations, ensuring a high standard of customer relations service within
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our
You will be responsible to assist with the efficient running of the department in line with the Hotel's Corporate Strategies and brand standards, whilst