1. To achieve a maximum occupancy and average rate at all times2. To oversee day to day operation, ensuring a high standard of customer relations service
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. Preparation of monthly and annual financial reports to include cash flow statements. Submission date -on the 20th of each month. 2. Assist in analytical
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
1. Responsible for the properties overall accounting and financial management requirements.2. Responsible to represent the finance department during daily
1. Preparation of monthly and annual financial reports to include cash flowstatements. Submission date -on the 20th of each month.2. Assist in analytical
1. To handle all assignments in relation to all graphic works and designs.2. To attend to layout designs /negatives /positives /visuals works for advertisement
1. He is in-charge of all the small operating equipment of the Food & Beverage department (its cleaning and maintenance and its storing)2. He is responsible
1. Manages the general operation of the Front Office e.g. Reception, Reservations,Concierge, Switchboard.2. Not only responsible for the accommodation
1. Responsible for the properties overall accounting and financial management requirements.2. Responsible to represent the finance department during daily
1. Administration of staff, duty roster. Supervision training of rank & file, maintaining cleanliness, discipline of staff and smooth running of housekeeping
1. Maximisation of rooms sales and revenue for the Hotel2. Ensure our customers receive a fast, efficient check-in and check out3. Ensure all customers queries
1. Responsible for the properties overall accounting and financial management requirements.2. Responsible to represent the finance department during daily
1. To achieve a maximum occupancy and average rate at all times2. To oversee day to day operation, ensuring a high standard of customer relations service
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. Preparation of monthly and annual financial reports to include cash flow statements. Submission date -on the 20th of each month. 2. Assist in analytical
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and