1. To achieve a maximum occupancy and average rate at all times2. To oversee day to day operation, ensuring a high standard of customer relations service
1. Responsible for the properties overall accounting and financial management requirements.2. Responsible to represent the finance department during daily
1. Administration of staff, duty roster. Supervision training of rank & file, maintaining cleanliness, discipline of staff and smooth running of housekeeping
Job details Here's how the job details align with yourprofile . Pay RM 2,500 - RM 3,500 a month Job type Contract Shift and schedule Day shift Location 1.
1. Supervises and assist with all housekeeping activities in given areas of the Hotel.2. Checks all vacant rooms, reports status of rooms to Housekeeper.3.
Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing- Ensure all rooms are cared for and inspected according to standards-
* MANAGING COMPANY FINANCIAL- ENSURE ALL TRANSACTIONS IN INCOME STATEMENTS ARE CORRECT AND UPDATED- MANAGING FULL SET OF ACCOUNTS- ENSURE ALL TAXATION MATTERS
1. To achieve a maximum occupancy and average rate at all times2. To oversee day to day operation, ensuring a high standard of customer relations service
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. He is in-charge of all the small operating equipment of the Food & Beverage department (its cleaning and maintenance and its storing)2. He is responsible
1. Manages the general operation of the Front Office e.g. Reception, Reservations, Concierge, Switchboard. 2. Not only responsible for the accommodation
1. Supervises and assist with all housekeeping activities in given areas of the Hotel. 2. Checks all vacant rooms, reports status of rooms to Housekeeper. 3.
1. To achieve a maximum occupancy and average rate at all times 2. To oversee day to day operation, ensuring a high standard of customer relations service
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. Preparation of monthly and annual financial reports to include cash flow statements. Submission date -on the 20th of each month. 2. Assist in analytical
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
1. Manages the general operation of the Front Office e.g. Reception, Reservations, Concierge, Switchboard. 2. Not only responsible for the accommodation
1. Supervises and assist with all housekeeping activities in given areas of the Hotel. 2. Checks all vacant rooms, reports status of rooms to Housekeeper. 3.
1. To achieve a maximum occupancy and average rate at all times 2. To oversee day to day operation, ensuring a high standard of customer relations service