As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
RequirmentOverall responsibility for the kitchen's daily operations.- Liaising with the relevant companies for food orders.- Creating new dishes and menus.-
* MANAGING COMPANY FINANCIAL- ENSURE ALL TRANSACTIONS IN INCOME STATEMENTS ARE CORRECT AND UPDATED- MANAGING FULL SET OF ACCOUNTS- ENSURE ALL TAXATION MATTERS
Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing- Ensure all rooms are cared for and inspected according to standards-
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
Job DetailsDorsett Grand Subang Nestled in the heart of Subang Jaya, Dorsett Grand Subang offers opulent hotel guest rooms and suites in the city's most
We are looking for internship students for these positions:1. Front Office Activities & Reservations2. F&B & Banqueting3. Culinary in Kitchen4. Housekeeping5.
Duties and Responsibilities:- Thoughtful and attentive service with relaxed efficiency- Complete responsiveness to the desire of the hotel guests- Quality
Duties and Responsibilities:- Thoughtful and attentive service with relaxed efficiency- Complete responsiveness to the desire of the hotel guests- Quality
Job descriptions & requirements- Fluent in English language.- Able to work under minimum supervision.- Be consistently familiar with every type of
**Job Summary****Responsibilities and Duties**- Responsible for the property's overall accounting and financial management.- Responsible to represent the
Oversees and administers activities of the office to ensure productive and efficient office operation.- Provide assistance and support in dealing with clients
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
1. Maintain records of financial transaction by establishing accounts, posting transactions ensure legal requirement compliance.2. Develops system to account
Responsibilities- Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues.- Perform preventive maintenance
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our