Grand Hotel

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

Assistant Manager - Human Resources (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurAdministrativeEntry Level

1. Responsible to the daily Safety & Security of the hotel, safeguarding and protecting the assets of Hotels, guest and staff. 2. To create awareness to all

Grand DarulMakmur Hotel Kuantan is a deluxe class property offering 204 modern and luxurious accommodations, 2 ballrooms and 7 meeting rooms with the

Provide friendly and efficient check in and out service at Hotel Reception.- Providing efficient, friendly and cordial service at the Hotel front desk.- To

Reparation of monthly and annual financial reports to include cash flow statements.- Assist in analytical review and writing of reports on financial

**Job Purpose**This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front

**Job Purpose**This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front

Patrol hotel areas to identify and address security concerns.- Monitor surveillance cameras and respond to suspicious activities.- Verify the identity of

**Job Purpose**This position is responsible for the overall financial management of the Hotel including financial reporting, budget and forecasts preparation,

**Job Purpose**This position is responsible for the preparation of monthly month-end journals for posting, maintain fixed asset register, details of balance

1. Plan and organize all duties of the Housekeeping Department.2. Orientate and train all Housekeeping personnel.3. Coordinate the activity of the Housekeeping

Must have Chargeman A4 Certificate from respective Ministry.Well knowledge of Electrical Systems and Control, Installations and Maintenance, Testing

1. To handle all assignments in relation to all graphic works and designs.2. To attend to layout designs /negatives /positives /visuals works for advertisement

Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the

To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food

Perform all check-in and check-out tasks- Manage online and phone reservations- Inform customers about payment methods and verify their credit card data-

Last Updated on 28 Apr '24 Expiring on 26 May '24 RM 3000 / month Ensure timely receipt of goods as per delivery orders along with necessary documentation.

To take orders for dine in customer. To take order for online delivery platforms. To prepare and pack food for take away orders. To keep restaurant clean and

Accounts Receivable Executive (Preferable Chinese) Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 Accommodation, Food