MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance
**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor
Front Office Assistance (FOA) should be looking for a well-groomed, friendly Hotel Front Desk to be responsible for welcoming guests, managing online and
a) Register guests and assign rooms. Accommodates special request whenever possible. b) Assists in preregistration and blocking of room for reservations. c)
1. Attend to guest and staff request in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant each day.3.
1. Observes and patrols pool and enforces safety regulations.2. Assists swimmers from water when in danger.3. Provide excellent service consistent with the
1. Clean all ashtrays in Public areas throughout the day.2. Clean all guest lift lobbies, public area corridors and hallways through out the day3. Removal of
1. To follow hotel policy in regards to cleanliness of guestrooms2. In cleaning rooms, to follow up directions and procedures according to what she has been
1. Takes dirty dishes from filled boxes brought forward by waiters.2. Scrapes remaining food stuff into garbage cans directly in front of machine.3. Stack
Perform food safety audit to ensure proper implementation of QMS/FSMS at restaurant level. Ensure restaurant compliance to Food Safety Standard and Standard
Obey road traffic rules and regulations at all times- Ensure the vehicle is kept clean and tidy at all times and in a roadworthy condition.- Send vehicles for
1.Develop and implement comprehensive marketing communication plans and strategies.3.Manage and update company websites, ensuring content is accurate,
**We are hiring!!****ACCOUNTS EXECUTIVE****Seremban, Negeri Sembilan**- Assist in handling full set of accounts (account payable, account receivable, bank
Responsibilities:- Greet guests in a friendly and professional manner.- Manage and process room reservations through various channels, including online
As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation, cooking, and presentation.
1. Immediate recognition of all guests as they approach and using guest name where possible in a polite and professional manner.2. Collect keys and
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office2. Enforces all city and national laws,
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker
1. Assist in all maintenance or repair works of the entire building structure, fittings and fixtures, painting and varnishing work in the hotel and entire lock