Minimum experience required : 3 to 5 yearsEducation level : Bachelor / LicenceAreas of study : Hospitality ManagementLanguages essential : EnglishOptional
**Job Purpose**This position is responsible for the receipt of guests' luggage and ensuring correct delivery to and from rooms, cars and airport & responsible
* Takes care of the arrival and departure processes for guests in compliance with internal procedures.- Maintains excellent relations with the welcomers,
* Takes care of the arrival and departure processes for guests in compliance with internal procedures.- Maintains excellent relations with the welcomers,
Conduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her team- Ensure cleanliness of guest rooms, guest room balconies,
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
Job Descriptions:- To maintain an effective filling system for the Reservation department.- Responsible and accountable for all the data input and statistical
Preparing job descriptions, advertising vacant positions, and managing the employment process. Orientating new employees and training existing employees.
**Job Purpose**This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the
* Takes care of the arrival and departure processes for guests in compliance with internal procedures.- Maintains excellent relations with the welcomers,
**JOB DESCRIPTION****Job Title: Talent & Culture Officer****Department: Talent & Culture Location: -****Date Created: August 2017 Date Revised: -****Job
**Job Purpose**This position is responsible for the coordination and execution of all marketing and communications activities of the Hotel's brands, including
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
Job Description:- Prioritize guest need thought service personal feedback avoiding direct conflict- Adapts to any specific requests made by guestsProfessional
Job Descriptions:Professional techniques- To coordinate and prepare in detail all bakery production for the Hotel's requirements and ensure a total smooth
Customer Relations- Is service minded.- Actively contributes to guests' comfort.Professional techniques/ Production- Carry out monthly equipment repair and
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food