**Job Purpose** This position is responsible for providing exceptional customer-focused banquet services to guests, in compliance with all brand standards and
**Job Purpose** This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing
**Job Purpose** This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing
Customer Relations - Is service minded. - Actively contributes to guests' comfort. Professional techniques/ Production - Carry out monthly equipment repair and
**Job Purpose** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
Job Descriptions: Professional techniques - To coordinate and prepare in detail all bakery production for the Hotel's requirements and ensure a total smooth
Job Description: - Overview of Duties: - To perform duties within the framework defined by the hotel as supervised by Director of Sales & Marketing. -
**Job Purpose** This position is responsible for the receipt of guests' luggage and ensuring correct delivery to and from rooms, cars and airport & responsible
Minimum experience required : 3 to 5 years Education level : Bachelor / Licence Areas of study : Hospitality Management Languages essential : English Optional
* Takes care of the arrival and departure processes for guests in compliance with internal procedures. - Maintains excellent relations with the welcomers,
* Takes care of the arrival and departure processes for guests in compliance with internal procedures. - Maintains excellent relations with the welcomers,
Conduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her team - Ensure cleanliness of guest rooms, guest room balconies,
**Job Purpose** This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing
**Job Purpose** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
**Job Purpose** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
Private chauffeurs transport their employers to a particular destination safely and on time. They use navigation devices to reach the destination in the
Job Descriptions: - To maintain an effective filling system for the Reservation department. - Responsible and accountable for all the data input and
Preparing job descriptions, advertising vacant positions, and managing the employment process. Orientating new employees and training existing employees.
* Takes care of the arrival and departure processes for guests in compliance with internal procedures. - Maintains excellent relations with the welcomers,
Primary Responsibilities Banquet Operation - Assist and ensure that the setup of function room is in accordance to Banquet Event Order - Ensure that all pre