Hotel Supervisor Johor Bahru

To oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and

Works with the Assistant Manager to prepare weekly work schedules, making sure that they reflect business needs and other key performance indicators.- Issues

Responsible for coordinating the activities within the Housekeeping Department and other departments.- Supervises and assists in the daily housekeeping of the

**Job Number** 23110675**Job Category** Housekeeping & Laundry**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya,

**Job Number** 23110666**Job Category** Rooms & Guest Services Operations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23110682**Job Category** Rooms & Guest Services Operations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Job Description: Conduct regular inspections and maintenance for air conditioning. Monitor & conduct routine services, installation, repair, and calibration of

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -

**Requirements**:- Certificate in mechanical/electrical engineering or its equivalent.- Minimum 2 years relevant working experience.- Good team player,

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Maintenance OperativeDAIMAN LANDMARK HOTELJob Description**Description**1. To receive work order request

**RESPONSIBILITIES**:1. Perform secondary duties as assigned by the Executive Housekeeper.2. Report on adverse guest comment as and when required.3. Establish

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Maintenance Supervisors are responsible for ensuring that all building systems, equipment, and facilities in their charge operate at peak efficiency.Company

Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food

Prepare and brief daily assignment for each staff shift.- Ensure that all public areas and other functional areas are kept clean at all times.- Ensure that all

**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and

Responsibilities:General- Ensures all guest requests and complaints are handled appropriately adhering to the hotel's general guidelines for service recovery.-

Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction

**BASIC FUNCTION**The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may

**Responsibilities**:To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning