**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Maintenance Supervisors are responsible for ensuring that all building systems, equipment, and facilities in their charge operate at peak efficiency.Company
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Prepare and brief daily assignment for each staff shift.- Ensure that all public areas and other functional areas are kept clean at all times.- Ensure that all
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
Responsibilities:General- Ensures all guest requests and complaints are handled appropriately adhering to the hotel's general guidelines for service recovery.-
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
**BASIC FUNCTION**The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may
**Responsibilities**:To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
**Job Summary**:Responsible for the cleanliness of hotels' public areas and hotel exteriors. Need to train and inspect the performance of assigned public area
**Job Summary**:Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Promotes a positive
**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**RESPONSIBILITIES**:- To enforce discipline and good work ethics of the outsourced guards, including monitoring of attendance.- To anticipate any preventive
**Position Title**: Front Office Supervisor**Reports to**: Front Office Manager/ Duty Manager**FRONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES**:1. Ensure
**Responsibilities**:- To achieve high standards of service in the Housekeeping Department, ensuring maximum comfort for the hotel guests.- To report to the
OPERATION MANAGEMENT 1. Conduct daily briefing with the Housekeeping Attendants 2. Organize and assign daily tasks to ensure the periodic work is carried out
OPERATION MANAGEMENT 1. Ensure the reception area is free of obstructions and traffic congestion 2. Ensure the cleanliness and tidiness of reception area at
OPERATION MANAGEMENT 1. Daily liaising with Assistant Maintenance Manager to provide updates on tasks 2. Allocate work and ensure completion in accordance with