Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
_**LOCATION**:_ Jalan Tun Ismail, KL (Nearby LRT Bandaraya & KTM Bank Negara) - **WORKING DAYS**:_Monday till Friday (Weekend & Public Holiday OFF)
We are on the lookout for an experienced Indian Chef to join our fast-paced team at Shangri-La Group in Kuala Lumpur. Growing your career as a Full Time Indian
Demonstrate exceptional culinary skills and knowledge in Indian fusion cuisine, specializing in blending traditional Indian flavors with Western, Italian,
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area:
* Head cook - 2. **1. Have Knowledge Of Indian Food.** **2. Both Veg and Non Veg.** - Kitchen Helper - 2 1. Setting Kitchen items, Assisting the cook,
_**ASSISTANT CHEF (PRESCHOOL)**_ - **LOCATION**:_ Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur (The nearest public
Your responsibilities as the Chef de Partie will include but not limited to: - Preparing specific food item and meal components at your station - Following
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area:
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights. Working Hours: 10 hours,2 hours break,6days a week
**Job Purpose** This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing
Alora Spices roots go as far back as 5 years. We are still in this ever competitive food business and have upgraded our services for the best of our customers
Job Responsibilities - The Sous Chef - Indian, is responsible to assist the Executive Chef/ Executive Sous Chef and Banquet Executive Sous Chef, Chef
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Bertanggungjawab menjalankan tugas memasak, pembersihan, penghantaran dan sokongan lain seperti yang diarahkan oleh Ketua Chef. Juga bertanggungjawab membantu
POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure
Solid knowledge of culinary skills and experience in all facets of operations. - Must have the ability to maintain and control costs in accordance with budget
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
**_CHEF (_**_PRESCHOOL)_** - **LOCATION**:_ Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur (The nearest public transports