Executive Chef 1. Ensuring promptness, freshness, and quality of dishes. 2. Coordinating cooks' tasks. 3. Implementing hygiene policies and examining equipment
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Sous Chef 1.Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that
Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo
Typical Duties A CHEF FOR ARABIAN INDIAN CUISINE is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those
Tukang masak Vision: To be the premier destination for authentic Indian cuisine, where customers can experience the vibrant flavors, rich culture, and warm
1) OPERTING A SPECIAL INDIAN DISH BRIYANI, COOKING THAT ITEM IN HANDI 2) PREPARING CURRIES,SAUCES AND DESSERTS AS PER STANDARD AND STYLE SET BY THE HEAD
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Malaysian Born, Mr V.S Chandran grew up in Batang Kali Malaysia. He and
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
_**LOCATION**:_ Jalan Tun Ismail, KL (Nearby LRT Bandaraya & KTM Bank Negara) - **WORKING DAYS**:_Monday till Friday (Weekend & Public Holiday OFF)
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:Preparing,
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area:
Demonstrate exceptional culinary skills and knowledge in Indian fusion cuisine, specializing in blending traditional Indian flavors with Western, Italian,
Your responsibilities as the Chef de Partie will include but not limited to: - Preparing specific food item and meal components at your station - Following
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area:
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights. Working Hours: 10 hours,2 hours break,6days a week
Job Responsibilities - The Sous Chef - Indian, is responsible to assist the Executive Chef/ Executive Sous Chef and Banquet Executive Sous Chef, Chef
Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 Requirements: 1. Male/ Female 2. 25 yo &
Bertanggungjawab menjalankan tugas memasak, pembersihan, penghantaran dan sokongan lain seperti yang diarahkan oleh Ketua Chef. Juga bertanggungjawab membantu
POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure