It Manager Jobs In Masai Johor

The pharmacy assistant reports to the manager. He/she is responsible in operating the clinic according to the standard procedure.Job duties and

1. Assist Laboratory Manager to manage the day-to-day operations of the laboratory. 2. Carry out quality control functions. 3. Carry out specific testing and

**Main Duties and Responsibilities**- Pro-actively support office and project sites with advice/solutions in regard to people management such as workforce

The staff nurse reports to the manager. He/she is responsible in providing nursing care and operating the clinic according to standard procedure.Job

**Requirements**- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays- Experience in retail or F&B would be added

The General Manager is responsible for the overall brand development, day to day running and management of the business units. The company plans to open up

**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established

Assist the Senior Account Manager/ Accountant / Manager / Assistant Manager in financial matters of the company by undertaking a portfolio of accounting

**Responsibilities**:- Manage the entire project progress and daily construction activities.- Attend site meeting, liaise with subcontractors, clients,

**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational

**Adress****PERODUA 3S PASIR GUDANG (TTS MASAI AUTO SDN BHD)**ECO BUSINESS PARK, 3, 2 & 4, Jalan Ekoperniagaan 2, Taman Kota Masai, 81700 Pasir Gudang,

**Responsibilities**:- Manage the entire project progress and daily construction activities.- Attend site meeting, liaise with subcontractors, clients,

Job Purpose- The manager reports to the managing director. He/she is responsible in managing routine financial, human resources and administrative task in the

**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Prepare asset, liability, and capital account entries by compiling and analysing account information- Document financial transactions by entering account

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

1. Report directly to HOD Finance2. Key in data in the UBS Account system & prepare a full set of financial reports.3. Ensure prompt payments from debtors and

**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational

_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service