Japanese Chef Jobs

As a Chef De Partie at Eastern & Oriental Express, A Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and

Job Code: M477-KW-C(M35) Position: Kitchen Assistant Salary Package: Basic RM2,200 + OT (paid out around RM700/month) Gross Salary: Around RM2,900/month

We are seeking a talented and experienced Sushi Chef to join our culinary team. The ideal candidate will have a deep passion for Japanese cuisine and expertise

We are a food and beverages group of company who owned a numerous types of businesses that include restobar, chinese restaurant, western-thai restaurant,

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item pricesMaintain high quality of

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing

**Join Our Team at CDP Japanese Cuisine!**Are you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is

**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!**Are you passionate about Japanese cuisine and eager to showcase your

Preparing, cooking, and presenting high-quality dishes within the specialty section- Assisting in creating menu items, recipes and developing dishes- Assisting

A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

Monthly Salary: Started USD 1400 - USD 2000Requirements:Prefer can speaking and writing in Japanese.Minimum of 4-6 years plus experience as Cook / Assistant