Japanese Restaurant Jobs

Japanese Sushi Restaurant Fish Cutter | 5 days | No Split Shift | Up to $3,200Location: JEM Outlet (Jurong East MRT)Working Hours: 5 days & 44 hrs per week (No

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant

Job ResponsibilityMaintain critical standards in service speed and quality, workflows, and floor layouts;To memorize manuals and explain the menu to

Responsibilities : - Fully in charge of accounting of the company. - To handle the operation and administrative duties of the company. Requirements: - Minimum

**Casual Worker Hari Raya (Kitchen Crew)****Working Location: 1 Utama Shopping Centre (Japanese Restaurant)****Working Hours: 12pm to 10 pm (1 hour

Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT ( paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking Location: Eco Botanic,

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook

**Job Highlights**Transportation allowanceUniform and training are providedEPF & Socso contribution- ** ONLY** Malaysian Citizen- No experience required but

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

**Responsibilities**:- Greet and welcome guests upon arrival in a warm and friendly manner.- Present menus to guests and provide recommendations on dishes,

Assisting other chefs.- Preparing ingredients by measuring, chopping, seasoning or mixing them.- Cooking as a line cook when needed.- Overseeing inventory and

Assisting other chefs.- Preparing ingredients by measuring, chopping, seasoning or mixing them.- Cooking as a line cook when needed.- Overseeing inventory and

Assisting other chefs.- Preparing ingredients by measuring, chopping, seasoning or mixing them.- Cooking as a line cook when needed.- Overseeing inventory and

**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·

REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food

**Job ID****22389****Position Title**- Kitchen Assistant (Pork free Restaurant)**Industry**- Food and Beverage/Catering/Restaurant- To assist Japanese Master

Job ID : 33732Info : AW-C(A30)**Job Description**:We are looking for a dynamic and experienced Restaurant Manager. You will be responsible to meet and exceed

**Company Profile**Well develop **Japanese** multinational company involving in **Polymer Engineering, Food, Restaurant** and etc.- Support the CEO with

REQUIREMENT: Â- At least 5 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and

REQUIREMENT: Â- At least 3 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and