Job ID: 33734Info : AW-C(M30)**Job Description**:We are looking for a dynamic and experienced **Senior / Cook (Japanese Cuisine)**. You will be responsible for
Job Responsibility Maintain critical standards in service speed and quality, workflows, and floor layouts; To memorize manuals and explain the menu to
**Requirements**:- Fresh graduates- SPM leavers- Short-term part-timers are encouraged to apply- No experience is required.**Responsibilities**:- Maintain
**JD Runner /Service Staff**We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group's Kaiseki. Your goal will be
The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting
The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting
JOB DESCRIPTION:. Meet and greet all members, and potential members, at the front of the Restaurant. Escort members to their preferred table or reserved table
JOB DESCRIPTION:. Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Wash, peel, cut, and seed fruits and
JOB DESCRIPTION:. Take orders from patrons for food or beverages.. Write patrons' food orders on order slips, memorize orders, or enter orders into computers
About NCRVOYIXNCR VOYIX Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries.
**About the Company**:A well-known Japanese trading company**Roles & Responsibilities**:- Lifestyle & Forest Product Division- Principal Business -
We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of
**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Pork Free) In charge of all ingredient preparation which includes:- Fresh vegetable washing /
Job Description·To handle & Manage restaurant's all operation matter (both Floor & Kitchen )·Staff management (Training, Monitoring)·Order food supply for
My client are looking for fun, friendly and team-oriented talent to join our team. They are pork-free Japanese Restaurant.- What you will need to do_- Welcome
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
**Salary**: RM2,500.00 - RM3,500.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shift- Evening
Hire and train staff- Make sure the shop every corner hygiene- Keep track of inventory and place orders with suppliers accordingly- Manage customer complaints-
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.A fusion restaurant specializing in Japanese, Thai and