GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Job Number** 24077117**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Job Scope:Bakers are responsible for preparing and baking a variety of different cakes, pastries, and other baked goods. The role requires excellent
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1
**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Main Responsibilities**:- Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes.- To be able
Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations.- Research and experiment with new ingredients, techniques,
**What You'll Do**:- Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes.- Able to
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the
The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary