**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**Job purpose**The Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to
JOB SUMMARY Accountable for overall success of the daily pastry operations.Exhibits creative baking and decorating talents by personally performing tasks while
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
We are a cafe specialising in healthy whole foods, fermented products and sourdough bread dishes and our very own in house brand of kombucha. Think modern
Responsibilities- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Create new and exciting
LOCATION**:Dyson Malaysia Development Centre, 208, Jalan Cyber 14, Senai Industrial Estate IV, 81400 Senai, Johor****JOB DESCRIPTION**- Operate and manage the
**About us**We are professional and agile.Our work environment includes:- Modern office setting- Food provided**About us**We are professional, agile and
# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job
The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by
Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all
**JOB DESCRIPTION**- Operate and manage the pastry section of a kitchen, working together with the other chefs- Prepare a variety of baked goods- Decorate and
**Responsibilities**:One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food
**Job Number** 24054122**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in
**Requirements**- We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3,500-RM4,000, Supervisor RM3,000-RM3,500,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an