Junior Pastry Chef

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

Junior Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to

**Job Summary: - Operations**The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling

Assist the Pastry Chef in planning and organizing daily pastry production.- Prepare and execute a variety of pastries, desserts, and baked goods according to

**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of

Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation.Station Management:

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**About Us**:Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that

**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the

**Specific Job Responsibilities**- Motivate and guide aspiring culinary professionals to find their culinary voice.- Conduct in-classroom demonstrations as

We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can

Job Description * s & ability * As a Junior Sous Chef - Pastry, you will be second in command and report directly to the assigned Sous Chef. As such you must

**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Check quality of material and condition of