Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the RestaurantManager to set item prices.Maintain high quality of
Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item pricesMaintain high quality of
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Overview:Che Minah Food is a humble and dynamic F&B startup that has been delighting customers with its innovative culinary offerings for the past two years.
Job Descriptions Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by
Sous Chef - Malay Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
Sous Chef - Chinese Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Chef de Cuisine - Outlet, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:
Chef de Cuisine - Events, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet