Kitchen Chef In Kuala Lumpur Kuala Lumpur

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and

Chef De CuisineA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or

**Job Number** 24077441**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24077106**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds

**Job description**The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

**Job Number** 24077102**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she

As a member of our kitchen crew, you will play a vital role in ensuring the smooth operation of our culinary team. From food preparation to plating and

**Job Number** 24077191**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

THE JOBSCOPE- Work according to the menu specifications by the Head Chef- Control food stock and food cost in his section- Monitor stock movement and be

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Prepare food as per SOP- Food Presentation- Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste

Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are

**Job Number** 24094862**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

_**Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales**_- _**Study each recipe and gather all necessary