**Job Number** 24077120**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Collaborate with the Outlet Head Chef in creating menus that align with the outlet's concept, target audience, and dietary requirements.- Assist in developing
**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or
**Job Number** 24039478**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 24038557**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary
**Tipsy Collective** is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of
**Job Number** 24022981**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating
**Job Number** 24023034**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
**Job Number** 24077111**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include
Memasak dan menyelia di bahagian dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality
**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of