Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

**Position**: EXECUTIVE SOUS CHEF (Full time #539057)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Executive

**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled

**Requirements**:- Required language(s) : Chinese, English, Malay- Relevant experience may apply- Min 1 year of working experience as Sushi Chef- Good

Works closely with Sous Chef, Chef de Partie, or designated superior and carries out the instructions in a professional manner to achieve the desired results

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a

**Job Responsibilities as below**:- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication

We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets:1. Outlet at Bandar Puteri, Puchong - Hostel provided2. Outlet at Bukit

As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the

Prepare and cook dishes according to the cafe's menu and quality standards.- Follow recipes and ensure consistency in taste, presentation, and portion sizes.-

To train / mentor the local staff how to cook and serve Myanmar cuisines. Also, give guidance on the preparation of Myanmar dishes. - Import the originated

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and

**Job Number** 23207453**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is

**Responsibilities**:- Reports to Outlet Manager- Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality

**Job Number** 23156558**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,

Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management.- Responsible for preparing and cooking all food