Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-

Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items

'¢ Oversees, supervises and coordinates all aspects of food production and preparation in respective food outlet/s '¢ Establish standards, guidelines and

Job description- Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

Job description- Ensure all food preparation and cooking procedures are followed according to established recipes- Be responsible for completing the

**RESPONSIBILITIES**1. Branding- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.- Work closely with

**Requirements**:Open Vacancy for:- Head Pastry- CDP Pastry- Demi Pastry- Commis Pastry? 1st Malaysia STYLE OMAKASE ?EAT & COOK mainly combines Malaysia

Main Duties:- Manage all day-to-day operations of the pastry and bakery section of the kitchen.- Prepare a wide variety of goods such as cakes, cupcakes,

**Duties and Responsibilities**- Prepare and cook high quality food according to menu guidelines and recipes- Ensuring that all dishes reach the hot plate or

**WE ARE EXPANDING!!!**We are currently looking for additional**:KITCHEN CREW**Work Status: Full-time & Part-time positions availableWork Locations:

Cashier:- *Manage transactions with customers using cash registers*Collect payments whether in cash or credit*Issue receipts, refunds or change*Resolve

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

v Meal & Uniform providedv Staff Discount**Responsibilities**:- Food preparation for sauce & seasoning.- Assist head chef in the preparation of food

We are hiring Bread Chef for creating, preparing, and baking a wide variety of breads, pastries, and other baked goods. They must have an in-depth knowledge of

Prepare ingredients for cooking, including portioning, chopping, and storing food.Follow recipes and portion sizes accurately to prepare menu items.Cook food

**Requirements**:- Fresh graduate and SPM leavers are encourage to apply.- Excellent hands-on skills with eye for details- Ability to work independently.-

Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-

**Job Number** 24057032**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Requirements**:- At least 1-2 years in F&B industry- Must be able to work under pressure- Ability to communicate well- Must have organisation