Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

Assist with the preparation and planning of meal designs.- Ensure that kitchen activities operate in a timely manner.- Resolve customer problems and concerns

Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and

Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

**Job description**1. The chef is responsible to deliver company's assigned task in terms of menu development in order to achieve company's objectives and

_**Responsibilities**:_- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the

Job ResponsibilitySupervise and lead kitchen staff, including chefs, cooks, and kitchen assistants.Plan and organize daily kitchen activities, ensuring smooth

Industry/ Organization Type: Food and Beverage- Position Title**:Kitchen Assistant/Kitchen Helper**:- Working Location: Sembawang- Working Hours: 6 days

**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements

**DUTIES & RESPONSIBILITIES**- Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP- Ensure

Responsible for daily kitchen operations and services- Menu R&D with team- Preparing meal ingredients, which includes seasoning of different meats and pasta as

RESPONSIBILITIES:- Plan, forecast and execute food and beverage orders- Process customer complaints patiently- Plan alternative recipes for customers with

Job responsibilities:- Assist and execute in daily kitchen operations from food inventory, preparation, FIFO, maintenance of food quality standards as per

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients

Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi- Ensures the correct meat cuts and food portions are being served in

Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all