Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

* Able to work independently and be self sufficient.- Cooks consistently on a high level as Chef De Partie as directed by Chef.- Cooking and preparing for each

**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive

**Job description**The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the

**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive

Main Duties:- Manage all day-to-day operations of the pastry and bakery section of the kitchen.- Able to develop, designs, or creates new ideas and items for

**Job description**The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the

**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Trains all team members on cooking techniques and hygiene standards;- Take part in R&D process;- Plan, organize, and research new aspects for the brand

**Job Number** 23211696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**About us**At InterContinental Hotels® our goal is to make business & leisure travel work. That's where you come in. When you're part of the InterContinental

**Responsibilities**:- . Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal ingredients, which includes seasoning of

Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management.- Responsible for preparing and cooking all food

**Job Number** 23125886**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the

**ONLY FOR MALAYSIAN**Preparation of food, soup and sauces in kitchenHave knowledge in Sushi Making and KitchenEnsure the quality of the prepared food is

**Responsibilities**:- Job Description- To plan menu and to propose food- Responsible for daily preparation of food- In charge of food cost management-

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,