Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

To keep a close working relationship with all supervisors and staffs and maintain friendly, neat and pleasant at all time Clean and maintain work area,

**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to

**DUTIES & RESPONSIBILITIES**- Assist Chef in daily to day preparation, cleaning and preparing of all basic food items- Produce a quality dishes following

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Acme Bar & Coffee KLCC, also known as ABC, is looking for young and energetic kitchen staff to join our team. We have several openings available; Chef De

We are a craft beer and food specialistSetting up the kitchen with cooking utensils and equipment, like knives, pans and othersStudying each recipe and

**Job Number** 24050630**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job Number** 24050653**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Directing the food preparation process and delegating tasks- Cooking and preparing high quality dishes- Supervising all kitchen stations- Supervising,

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a

Job description -Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw

Create Menu- Chinese Muslim Food- Manage Staff- Market List- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.-

**Responsibilities**- Preparing, cooking and presenting high quality dishes within the restaurant's SOP- Assisting the Chef de Cuisine and Sous Chef in

**Commis Chef**- 2 position- salary range base on experience ( RM1800 - RM2500) with basic allowance**Chef de partie (CDP)**- 1 position- salary range base on

To assist In house chef in preparing food for breakfast. To ensure cleanliness of food and cafe area is in good quality. To learn how to cook.To fulfill guest

**Responsibilities**:**Job Responsibility**- Maintain Kitchen sanitation- Inventory Control- Quality Control- General Kitchen equipment maintenance**Job

Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of