Kitchen Commis 3

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,

Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules

We are looking for Commis to join our team at Pastel Cafe located at Damansara Utama (Damansara Uptown)Commis Chef **work under the supervision of a Head Chef

**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**- Work the day to day

**Job Number** 24088091**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Kuala Besut, Fairfield by Marriott Kuala Besut, Kuala

o Keeps the kitchen area clean.- Prepares food according to recipes and plate presentation standards.- Knows how to operate equipment belonging to the kitchen

Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate

Location : Taman Mount Austin, Johor Bahru.1. Provide the highest and most efficient level of hospitality service to the guests.2. Follow the posted schedule

Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how

**Job Number** 23197886**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24032569**Job Category** Food and

**Job Number** 24032890**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job Number** 24088598**Job Category** Food and Beverage & Culinary**Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VIEW

**We are looking for**:- Hardworking- Passionate- Friendly- Professional integrity - reliable, honesty- Willingness to learn- Have experience in culinary arts,

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a

Makes decisions, with the Executive Chef, on all organisation and management fields in the Kitchen: ensures the implementation of these decisions.- Sets up and

**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit**Responsibilities**:Cooking Expertise:- Prepare and cook food in a

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,