Kitchen Commis 3

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work

Job Description* s & ability *Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal

Commis (Job Number:HOT0ALU9)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in over 100 countries

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient manner for the

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a

REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

Salary up to 1500-2200- EPF & SOCSO- Allowance- Annual Leave- Bonus & more...- Eco Ardence, Setia Alam. SelangorJob Description:- Waiter Cum Cashier- Barista-

Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all

**Responsibility**:- Report to duty on time and in uniform.- Wear your uniform with pride- Make each meal a feast for the eyes and treat for the taste buds.

**Job Number** 24072194**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

**Job Number** 24018167**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 23198104**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 23149052**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah