**Job Number** 23148778**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Maintain Quality of Product- Maintain Standards and Cleanliness of Kitchen- Interested to keep research and development on new dishes- Assist Senior on Daily
Monitors kitchen equipment and reports issues to superiors.- Continually develops culinary knowledge to produce high-quality meals.- Measures, mixes, and
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while
Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will
**Join Our Team as a Chef!**Are you passionate about creating culinary masterpieces and delighting guests with your culinary skills? If so, we have an exciting
**REQUIREMENTS FOR HOTEL CHEF DE PARTIE (CDP) FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Minimum SPM*Aged below 35
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions
The Commis will be involved in assist The Chef to prepare and cook the food, ensuring kitchen areas are neat, clean and organize as well as assisting in all
**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24030512**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Jardin Coffee & Tea located at:**Taman Mayang, SS25/35**- Assist in preparing meals ingredients which includes baking, cleaning, washing and portioning the
**Commis Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Ulu Kelang, Kuala Lumpur**Responsibilities**:Job Title: Commis
The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in
Commis is responsible to maintain high standard of food preparation and service in the kitchen according to standards set by the Management; also responsible
**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh