To perform Mechanical Engineering works which include Air - Conditioning and Ventilation systems, Fire Protection Systems, Medical Gases Supply Systems, Steam
To assist in Housekeeping, Food & Beverage and Kitchen Department.**Job Types**: Part-time, Temporary, Internship, Student jobContract length: 6
**Job Number** 24055768**Job Category** Finance & Accounting**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
**Job Number** 24018264**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
List-ID: 104207530Today 15:57**Job Description**:- 1. Experience in cooking Western and local food will be an advantage.3. Able to work in shift.4. Possess a
**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Key Responsibilities**:- Develop and execute a sales strategy to achieve sales targets and increase market share in the kitchen equipment segment.- Identify
1. Installing, maintaining and repairing plumbing2. Fitting bathroom and kitchen fixtures like sinks and toilets3. Designing pipe schematics for buildings4.
Grand Seafood takes its roots in Johor Bahru in the 1980s, where a small humble sea platform family business was selling authentic, aromatic fresh seafood.
Kerja Kosong Lorry DriverLelaki40 tahun ke bawahLesen GDL (Jika ada E lebih baik)Syarikat: Kechara Soup Kitchen Society (NGO)Lokasi kerja: Kechara Food Bank
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Job scope**- picking and preparation of food ingredient for all food orders.- Ensure the kitchen inventory is sufficient, cost-effective while maintain the
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
We are open position to all Johor Bahru outlets.( Sutera Mall, Giant Plentong, KSL Mall, Kulai Aeon, Bukit Indah Aeon, Tebrau City Aeon, Seri Alam Lotus, Taman
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and
**KITCHEN HELPER**- Assist cook in food preparation for breakfast, lunch, tea and dinner.- Cleaning of cutlery/utensils after every meal.- cleaning of the
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance