Maintain a friendly, neat and pleasant image at all times- Assign in details, specific duties to all employees under supervision and instruct them in their
Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standardsMain
Greet and guide guests to their respective tables.- Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients,
We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,
Our company focus on shopee, lazada ,tik tok and other social media platform.We are doing trading on all this platform.Job Description:Packing productManage
Our company focus on shopee, lazada ,tik tok and other social media platform.We are doing trading on all this platform.Job Description:Packing productManage
Job Title: Kitchen HelperOverseeing Areas:The Kitchen Helper will report to the Operation Manager and collaborate with the culinary team, cat cafe staff, and
**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24030512**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
o Keeps the kitchen area clean.- Prepares food according to recipes and plate presentation standards.- Knows how to operate equipment belonging to the kitchen
Makes decisions, with the Executive Chef, on all organisation and management fields in the Kitchen: ensures the implementation of these decisions.- Sets up and
**JOB DESCRIPTION**JOB TITLE : DEMI CHEFREPORTS TO : CHEF DE PARTIE / SOUS CHEF**REQUIREMENT**- At least 3 years of working experience in the similar position
Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how
1. Control of quality and quantity of produced items.2. Menu Planning & Theme Events & Offering.3. Sets and maintains service standards by clearly describing
**Job Number** 24050988**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Responsibilities**:- **Team Leadership**: Lead and motivate a team of ice cream scoopers and other staff members to deliver excellent customer service and
Location : Taman Mount Austin, Johor Bahru.1. Provide the highest and most efficient level of hospitality service to the guests.2. Follow the posted schedule
We are open position to all Johor Bahru outlets.( Aeon Tebrau Asam Pedas )- Yearly Performance & salary review- Fast Growing Company- Training ProvidedSalary