**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Job Number** 23210341**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and
**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Main responsibilities:- Keeps the kitchen area clean.- Maintains food preparation according to recipes and plate presentation standards.- Knows how to operate
Participates in the recruitment, selection, and training of staff- Supervise and schedule department staff- Ensure customer satisfaction- Anticipate and fulfil
**Job Number** 24014254**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Principal.Tasks include- (a) planning meals, preparing and
_**Role purpose**_- **As a Retail Consultant, you embody our desire to engage, listen and guide customers to products that are relevant to them. You will
**DUTIES AND RESPONSIBILITIES**:- **Responsible for ensure the completion of all administrative work tasks and coordination in the office to ensure smooth
**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,
We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is
Position: Sales ConsultantSalary Package: RM 2,500 - RM 4,000Company Background: Retail ShopBenefits: Annual leave, Medical leave, Bonus, Performance
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN
We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is
**Position: Kitchen Assistant**Employer Company: Indian Vegetarian Restaurant**Salary**: $1800-2300Working Hours: Monday to Sunday, 10:00 am - 8:00 pmMonthly
**Title: Kitchen Assistant**1. Prepare meal ingredients for cooking, which includes washing, peeling, cutting and slicing ingredients2. Handling stock
Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how