**Job Number** 24023686**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
Cook is responsible for preparing ingredients at our central kitchen, processing customer orders, producing meals and cleaning their workspace throughout the
**Job Title: Restaurant Supervisor****Job Types**:Permanent, Full-time**Location of restaurant**:Kuala Lumpur**Responsibilities**:- **Team Management**:-
**Duties & Responsibilities**:**1. Ensure Day-To-Day Efficiency Of The Section**l Collect dirty glassware, chinaware and silverware for cleaningl Preparing,
**Duties & Responsibilities:- ****1. Ensure Efficiency And Required Standard Of Food Production**l Check quality of raw materials before usel Oversee quality
As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and
**DUTIES AND RESPONSIBILITIES**:1) To hire, train, schedule, evaluate, discipline, motivate and coach employees.2) To make sure the SOP for the kitchen is in
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and
**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week- Working hours: 5pm-10pm- Pay is
We are seeking skilled and motivated individuals to join our dynamic kitchen team as Kitchen Crew members. As crucial part of our culinary operations, you will
Prepare meal ingredients to cook which includes washing, peeling, cutting and slicing of ingredients.- Maintain the cleanliness of kitchen at all times by
As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional
_**Description: Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
To handle daily kitchen operations such as preparing and distributing food items- Ensuring food dispensing area maintained at the highest standard of
**Job Number** 24041374**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24041409**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in