Kitchen Staff Jobs

**Job Number** 23201974**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,

**Job Number** 23203999**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Job Number** 23201981**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,

**Role**:Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks

**Additional Information** Food & Hygiene Safety Manager**Job Number** 24037853**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Job Number** 23201966**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.- Monitor inventory levels, order

Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Front Desk. Attends to guest

**Job Title**: Receptionist**Department**: Facilities Management**Reports To**: Facilities Executive**Location**: Kuala Lumpur, Federal Territory of Kuala

Security Officer Cum AdminWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be

Preparing, cooking, and presenting high-quality dishes within the specialty section- Assisting in creating menu items, recipes and developing dishes- Assisting

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with