Kitchen Staff Jobs

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the

A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position

**Job Descriptions**:- Greet customers, record orders and serve food and beverages.- Ensuring the food order is made correctly by kitchen staff and look

Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

**Company**: Giggles Gastro**Location**: Cyberjaya**Industry**: F&B**Position**: Waiter**JOB RESPONSIBILITIES**- Greet and welcome customers in a friendly

**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!**Are you a skilled and passionate culinary professional looking for an exciting opportunity to

**Responsibilities**- Prepare and assemble pizzas according to menu specifications and customer preferences.- Prepare pizza dough according to established

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer

Greeting and assisting customers in a friendly and professional manner.- Taking customer orders accurately and efficiently.- Serving food and beverages

**Job Number** 23201993**Job Category** Event Management**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VIEW

**Baking Preparation**:Assist in measuring and mixing ingredients for pastry recipes.Prepare and assemble doughs, batters, and other components according to

POSITION: WAITER / WAITRESS (full-time)1 off day on weekdaysLocation: Restaurant Royal Dream Bukit Bintang**REQUIREMENTS AND SKILLS**1. Preferred SPM and

**Job Number** 24078168**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards:- Confidently know the food and beverage menu

Supervise and train service crew members.- Assign tasks and responsibilities to the service crew.- Ensure that the dining area is well-maintained and set up

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,

**Job Number** 23201971**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24078122**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,