Kitchen Staff

**Job Number** 24067821**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 23160522**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Food and Beverage Operations ManagerWe do things a little differently at Hotel Indigo Kuala Lumpur On The Park and we are looking for evolutionary Food and

To prepare monthly duty roster and distributed to all staff upon approved by Head of Maintenance.- To update attendance report once a month and submit to HR

Criteria- Minimum age 25 years and above- Minimum Diploma in any field- Able to handle Microsoft office- Pleasant personality- Fluent to speak in English,

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

**Responsibilities**- Greet customers in a friendly and professional manner, creating a welcoming atmosphere.- Present menus and provide detailed information

To fulfil all tasks below relating to operation but not limited to:- Maintaining quality standard. Takes care of daily food preparation and duties assigned by

**Additional Information** (Malaysian Only)**Job Number** 24084515**Job Category** Engineering & Facilities**Location** Element Kuala Lumpur, Ilham Tower, 8

**Halal Compliance**:- Ensure that all food and ingredients adhere to Halal standards and guidelines.- Supervise the sourcing, storage, and preparation of

**A Restaurant Assistant Manager is a professional**- Who is in charge of making sure that everything runs smoothly at your local restaurant.- Responsible for

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's

Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Front Desk. Attends to guest

Day-to-day store operations, including opening and closing the restaurant, food preparations and storage, quality control, maintaining a safe and clean

**Job Summary**:The International School of Kuala Lumpur (ISKL) is seeking a versatile and customer-focused Service Crew cum Cashier Staff member to join our

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

Security Officer Cum AdminWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door

Screening, interviewing, hiring, and training outlet staff.- Managing outlet staff's work schedules.- Conducting regular inspections of the restaurant kitchen