Kitchen Staff

Setting up workstations according to SOP with all the needed ingredients and cooking materials- Prepare ingredients for cooking (chopping, cutting etc)- Keep

**Responsibilities**:- Assist in monitoring the Halal validity of raw material supplier.- Responsible of Halal file and to ensure Halal documentation are in

ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via

* Work location **:TRX, Kuala Lumpur.**- Muslim friendly - **PORK-FREE, ALCOHOL-FREE**Your Roles include:- Preparing food and dessert.- Proper handling of

**Position**: Kitchen Operations Trainer Cum Tutor**Requirements**:- Good interpersonal skills and demonstrated ability to work with students and staff from a

Conduct regular training or seminars on Company products with the service network, customers, and kitchen equipment suppliers Nationwide.- Prepares routine and

**JD Runner /Service Staff**We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group's Kaiseki. Your goal will be

To manage the meal delivery to ward on time according to the hospital meal specification.- To ensure smooth running at tray plating section in Unit Hospital

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**Responsibilities**:1. Production Progress and Schedule - Planning/Control- Oversee the kitchen production.- To monitor the progress of the production

Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any

**RESPONSIBILITIES**1. Branding- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.- Work closely with

Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and

**Commis 1**:- Assist in the preparation and cooking of high-quality dishes in accordance with our standards.- Ensure the kitchen is clean and organized.-

Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen

To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high