Ensure the kitchen is clean, well maintained and organized at all times. Minimum of 1 year work experience.**We are looking for**:- Hardworking- Passionate-
JOB DESCRIPTION:- Assist to maintaining proper inventories of silver, glassware and all supplies.- Maintain all the inventory and record keeping for all
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
**Job Number** 24025727**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a
1. Cleaning ï- ® Collect silverware, chinaware and glassware for cleaning and polishing and distribute for use in the various outlets using appropriate
**Job Number** 23202549**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Vacancy Opening:- Bakery & Pastry Position Available : 1. Bakery Helper (5 positions) 2. Kitchen Helper (5 positions) 3. Steward (5 positions) 4. Commis III,
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
**Job Number** 23202542**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
1-2 years of experience in hospitality industry- Cleans assigned kitchen areas.- Soaks/scrapes all cutlery prior to machine cleaning.- Ensures all operating
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Number** 24033376**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Responsibilities**:- A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you