**Job Number** 23144452**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Job Number** 23125560**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses,
**Responsibilities**:Job Number **2Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
JOB DESCRIPTION:- Assist to maintaining proper inventories of silver, glassware and all supplies.- Maintain all the inventory and record keeping for all
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Job Description The Chief Steward's role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will
Job DescriptionThe Chief Steward's role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will
WE ARE LOOKING FOR A **STEWARD & GENERAL WORKER** WHO CAN WORK IMMEDIATELY!!**RESPONSIBILITIES**- Help in the kitchen as much as they can, with preparing food,
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
**Job Number** 24025727**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a
1. Cleaning ï- ® Collect silverware, chinaware and glassware for cleaning and polishing and distribute for use in the various outlets using appropriate
A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Vacancy Opening:- Bakery & Pastry Position Available : 1. Bakery Helper (5 positions) 2. Kitchen Helper (5 positions) 3. Steward (5 positions) 4. Commis III,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
**Job Number** 23202542**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,