**Job Descriptions: -**- Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations.- Tell your supervisor or duty
Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving
MissionComplete all tasks given ensure high quality and taste of food (4/5) in your stationsKey outcomesComplete every single task given according to prep list
**Primary Role**:The Safety & Compliance Supervisor provides oversight on all aspects of food safety compliance within our operations in Malaysia. Conducting
1. Follows proper food handling, sanitation, and safety procedures.2. Prepared a variety of foods, such as meats, vegetables, noodles, and others according to
**Responsibilities**:- To assist supervisors in establishing and maintaining effective employee relations.- To inform the supervisors of any complaints or any
Properly dresses in clean uniform with apron and cap.- Ensure the cleanliness of the kitchen and cafeteria.- Prepare sandwiches, drinks, fuits and etc.- Proper
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Position**: Restaurant Supervisor**Company**: D'Kilat Temerloh**Location**:No83 Tingkat Bawah Jalan Dagang 1 Dynaton, Taman Bukit Angin, 28000 Temerloh,
**Responsibilities**:- Supervise and train cafe staff, including baristas, servers, and kitchen staff, to ensure they adhere to established standards of
To conduct on the job training from time to time.- To monitor and ensure service standard are in accordance with the Standard of Operation.- To ensure food
_**Responsibilities**:_- Participates in the recruitment, selection, and training of staff- Supervise and schedule department staff- Ensure customer
We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is
Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and
**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
**Job Number** 24030489**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
**Responsibilities**:- To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any
**Main Responsibilities**- To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the
Assists residents with activities of daily living, including bathing, dressing, grooming, toileting, transferring and getting to and from activities and meals