1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-
Duties & Responsibilities1. Assist to prepare sample for internal evaluation or customer request.2. Assist to collect raw material from production.3. Assist in
_**MING GARDEN HOTEL & RESIDENCES**_The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's
**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and
Criteria- Minimum age 25 years and above- Minimum Diploma in any field- Able to handle Microsoft office- Pleasant personality- Fluent to speak in English,
**Halal Compliance**:- Ensure that all food and ingredients adhere to Halal standards and guidelines.- Supervise the sourcing, storage, and preparation of
Provides efficient service to our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing
**Job Number** 23209613**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
**Responsibilities**:- Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
Screening, interviewing, hiring, and training outlet staff.- Managing outlet staff's work schedules.- Conducting regular inspections of the restaurant kitchen
Provides efficient service to our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing
Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-
Prepare purchase orders and send copies to suppliers and to departments originating requests.- Determine if inventory quantities are sufficient for needs,