Kitchen

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

**5 Working Days**:- **OT Piad**:- **Based in PJ****Interested applicants can also send your updated resume and allow our Consultant to match you with our

Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Cook certification or working experience mandatory- DetailsSeasonal

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:

**Responsibilities**:- Repair and service all equipment in the plant according to Superior's instructions.- Maintain factory equipment according to standard

**Responsibilities**:- Conducting sales meetings with clients, either virtually or by visits in person- Look for new opportunities through networking, cold

Possess valid GDL driving license (3 tons lorry)- Must be a Malaysian citizen.- Required to take care of loading and unloading of cabinets.- Willing to learn.-

Job Decriptions 1.Receiving orders from both company runners and customers.2.Addressing inquiries, orders, and complaints from both company runners and

Receive raw materials from supplier Ensure & check raw materials are in usable and good condition before receive Organise raw material & inventory Record

**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in

**Job Number** 23201971**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,

A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24078122**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,