Pastry Chef Baker

If you want to advance your career in steel and iron manufacturing industry MNC Company, we are looking for multiple Baker/Pastry Chef (can communicate in

Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,

Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,

Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking- Ensure all finished baked goods adhere to quality and

Ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful

**Responsibilities**:- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.- Create new and

A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and

Possess SPM, High school diploma, or equivalent.- Qualification from a Culinary school.- At least 3 years of working experience in Bakery/Pastry.- Ability to

Job Duties & ResponsibilitiesPrepare of all pastry dishes and baked goods.Adhere to set recipes and taste test for quality assurance.Provide exquisite

**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

Job Responsibilities: - Responsible to undertake teaching, research, scholarly activities and academic development;- Area of expertise: Bakery, pastry -

**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality

Manages all day-to-day operations of the bakery section of the kitchen.- Prepare a wide variety of bread following traditional and modern recipes.- Monitor all

**Responsibilities**:- Assist the Executive Chef in controlling, operating and supervising the complete food preparation and work of all pastry kitchen

**Responsibilities**:- Assistant Baker- F.R. COOPER CAFE located at TTDI, KL. The concept is a modern Café that provides cakes, desserts and Coffee. We have

**Assistant Baker****F.R. COOPER CAFE** located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established

**POSITION: ASSISTANT PASTRY CHEF****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate

1. In charge of preparing baked goods for sale to customers.2. Duties include creating recipes, ordering ingredients and coordinating baking schedules to