Job Description:**ROLES & RESPONSIBILITIES**- To operate and manage the Bakery section of the kitchen and liaising with the Executive Chef/ Head of Catering
**Requirements**:- Proven experience working as a pastry chef or 2 years or more years experiences working within the food industry as a Pastry Chef/Assistant
We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can
Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru, Kota
**Responsibilities**:- We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least ** years of working
Operating and managing the pastry section of the kitchen. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food
Responsibilities:- Bakery Creations: Bring your baking expertise to the forefront by crafting a variety of artisanal pastries, bread, and desserts,
**F.R.cooper Cafe **located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are
**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies- To ensure the quality of
**Requirements**:- Proven experience as Pastry Chef, baker or relevant role- Great attention to detail and creativity- Organizing and leadership skills-
Job Scope:Bakers are responsible for preparing and baking a variety of different cakes, pastries, and other baked goods. The role requires excellent
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and
Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and
Cezars Kitchen is seeking a qualified Baker to join our school kitchens at Batu Berendam, Melaka.Our philosophy is focused on creating food that is alive with
Cezars Kitchen is seeking a qualified Baker to join our school kitchens at Batu Berendam, Melaka.Our philosophy is focused on creating food that is alive with
Main Duties:- Manage all day-to-day operations of the pastry and bakery section of the kitchen.- Prepare a wide variety of goods such as cakes, cupcakes,