We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Requirements**: Open Vacancy for: - Head Pastry - CDP Pastry - Demi Pastry - Commis Pastry ? 1st Malaysia STYLE OMAKASE ? EAT & COOK mainly combines Malaysia
We are looking for someone who: At least 2 years working experience in similar capacity in an international hotel. Hospitality and/or Chef Qualifications at
*** Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. **KEY
**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary
We are looking for someone who:At least 2 years working experience in similar capacity in an international hotel. Hospitality and/or Chef Qualifications at
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work
**JOB REQUIREMENTS**: - Basic school education secondary level. - Basic knowledge of the principles of cookery. - Proficient in spoken English. - Willingness
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve
Roles & Responsibilities: - Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the
**Posting Date** Feb 16, 2022 **Job Number** 22021288 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan
**Responsibilities**: **Job Responsibility** - Assist on daily kitchen operation - Preparing meal ingredients, which includes seasoning of different meats as
**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 3 years working experience in bakery