**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work
**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary
**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary
**JOB REQUIREMENTS**: - Basic school education secondary level. - Basic knowledge of the principles of cookery. - Proficient in spoken English. - Willingness
**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary
**JOB REQUIREMENTS**: - Minimum Qualifications: Certificate/Diploma in catering/kitchen management. - Sound knowledge of HACCP systems and requirements in Hot
Roles & Responsibilities: - Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the
**Posting Date** Feb 16, 2022 **Job Number** 22021288 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan
**Responsibilities**: **Job Responsibility** - Assist on daily kitchen operation - Preparing meal ingredients, which includes seasoning of different meats as
**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 3 years working experience in bakery
Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi