GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work
GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work
GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
Chef de Partie - Pastry (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level
**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary
**Posting Date** Feb 16, 2022 **Job Number** 22021288 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan
**Responsibilities**: **Job Responsibility** - Assist on daily kitchen operation - Preparing meal ingredients, which includes seasoning of different meats as
**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 3 years working experience in bakery
**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.