**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary
Job description Job Roles and Responsibilities: - To ensure day-to-day operations are carried smoothly in accordance to company SOP. - Assist chef in food
**JOB REQUIREMENTS**: - Basic school education secondary level. - Basic knowledge of the principles of cookery. - Proficient in spoken English. - Willingness
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery
We are looking for someone who: At least 2 years working experience in similar capacity in an international hotel. Hospitality and/or Chef Qualifications at
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work
GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary
**JOB REQUIREMENTS**: - Minimum Qualifications: Certificate/Diploma in catering/kitchen management. - Sound knowledge of HACCP systems and requirements in Hot
**Posting Date** Feb 16, 2022 **Job Number** 22021288 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan
**Responsibilities**: **Job Responsibility** - Assist on daily kitchen operation - Preparing meal ingredients, which includes seasoning of different meats as
**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 3 years working experience in bakery
**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
4 Full-time position (s) availableSalary remuneration based on experience and knowledge (negotiable and flexible)sous chef x1 , kitchen helper x 2commis chef
POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to